Dev’s Indian Dinner Experience

Saturday, April 19 — The Gate House

Experience an extraordinary evening as Treadwell Cuisine’s Sous Chef, Devvrat Pai and team present an exclusive menu celebrating the rich flavours and vibrant spices of India. This tasting menu blends traditional techniques with our farm-to-table approach. Join us for an unforgettable culinary journey filled with bold aromas, exquisite ingredients, and an expertly paired selection of local wines. Reservations in advance are required and highly recommended, this is an event you won’t want to miss!

The cocktail hour and tasting menu is $115++ per person, and the wine pairing is an additional $75++ per person.

PLEASE NOTE: This event is being held at The Gate House (142 Queen St, Niagara-on-the-Lake), a short walk away from Treadwell Cuisine.

Easter Take Home Brunch

Sunday, April 20 between 11am – 4pm — Pickup at The Gate House

Enjoy a delicious Easter feast for the whole family from the comfort of your own home with Treadwell Cuisine’s Easter Take Home Brunch! Seasonally prepared dishes featuring an array of fresh and local ingredients, perfect for celebrating with family and friends. Simply pick up, heat, and serve the flavours of spring without the stress of preparing this holiday meal. Pre-order today, and let us provide the Treadwell experience to your table this Easter!

PLEASE NOTE: orders will be available for pick up at The Gate House (142 Queen St, Niagara-on-the-Lake), a minimum of 2 guest orders is required, and orders must be placed by April 16.

Wines of Italy with Head Sommelier Bill Mochoruk

Date: Saturday, April 12, 2025

Join Bill Mochoruk, Head Sommelier at Treadwell, as we taste our way through the historic wine regions of Italy. Home to some of the world’s most iconic wines, Bill will lead our guests through several of his favourite regions and producers. Guests will have the opportunity to taste and discuss while enjoying a multi-course dinner, prepared by Executive Chef Jason Williams.

Chardonnay and Pinot Noir in Niagara with James Treadwell

Date: Saturday, April 19, 2025

Join James Treadwell as he presents a selection of his favourite Ontario Chardonnays and Pinot Noirs from the exciting 2019 vintage. While many talk about wines from the warmer 2020 vintage, Chardonnay and Pinot Noir really shined in the cooler, more challenging conditions of 2019. Guests will have the opportunity to taste and discuss while enjoying a multi-course dinner, prepared by Executive Chef Jason Williams.

The Wines of Grimsby Hillside Vineyard

Date: Saturday, April 26, 2025

Join James, Thomas, Kelly, Kevin and Ilya as they present a selection of wines from one of Niagara’s most exciting single vineyards, Grimsby Hillside Vineyard. Our guests will have the opportunity to taste and converse with some of Ontario’s top winemakers while discovering the potential of this amazing site along the far western reaches of Niagara. These wines will be showcased alongside a multi-course dinner, prepared by Executive Chef Jason Williams.

Winemakers Dinner featuring Five Rows Winery (2 of 2)

Date: Saturday, May 10, 2025

Join James Treadwell and the Lowrey Family as we present the amazing wines of Five Rows Craft Wines of Lowrey Vineyard. This Winemakers Dinner is always our most popular as our guests have the opportunity to taste a selection of one of Ontario’s most beloved, and smallest, boutique producers. These wines will be accompanied with a customized multi-course dinner, prepared by Executive Chef Jason Williams.